Entropía 22 Espadín is a 375 ml artisanal mezcal crafted from 9-year-old agave, offering a perfectly balanced profile at 42% ABV. Produced using traditional methods — earth pit roasting, wooden fermentation, and double distillation — this mezcal reveals mineral and earthy notes with subtle herbal tones and a refined hint of verbena. Versatile and expressive, it pairs beautifully with meats, seafood, and grilled vegetables.
Entropía 22 Espadín is inspired in the Noche de Muertos, which is a profound cultural expression in Michoacán, where darkness gives way to a vibrant festival of life. Cemeteries glow with candles, cempasúchil, and the scent of copal, blending remembrance and celebration.
Amid this sea of light, elegant catrinas emerge as symbols of life’s fleeting beauty and death’s eternal presence. Every altar reminds us that death is not the end, but a luminous reunion filled with music, dances, and smiles.
CHF45.00
